Join us Monday, April 27th at Lindsay Wildlife Experience in Walnut Creek, to hear from Ken Wigginton about his Experimental Brew Four Origins, and Matthew Doyle about Peru.
Four-way beverage + Tacit + Peru
Join in to hear from our member Ken Wigginton about his four way experimental Beer Mead Wine Cider, his new brewing knowledge-base tool, and a Peru trip report from Matt Doyle!
Social Table
Don’t forget to bring a growler of your home-brewed beers, meads, or ciders for the Social Table. Don’t be shy, bring in your brew to share its amazingness or to get advice on improvement. There are several judges in the club and if you need an opinion on your brew, there will be someone on hand to assist. If you are bringing something non-homebrew it’s always encouraged to bring something that matches to BOTM table for style comparison.
Social time begins at 6:30 pm; meeting begins at 7:00.
Bring your own glass for sampling.
BOTM will be High ABV (9.5%+)
Bring at least 32 oz. of your best beer to earn points towards the coveted Homebrewer of the Year Award.
Be sure to label! (Style/ABV, your name on on the back).
Each attendee may cast one vote for their favorite on the BOTM table.
Don’t forget to pay your dues and support your local taproom/bottle shop/brewery.
After Meeting Social will be at The Hop Grenade, Concord!